| 13 Food separated and protected |
in |
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|
0 |
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
Observed cracked raw eggs stored in containers stacked directly on top of containers with whole peeled bananas in bakery cooler. |
PIC moved raw eggs to bottom platform in cooler. |
Priority (P) |
0 |
| 14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed brown and white organic residue present on bread slicer machine. PIC stated the slicer is used in the morning and stored for the rest of the day. |
|
Priority Foundation (PF) |
3 |
| 19,20 safe temperature holding |
in |
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|
0 |
| 19,20 20 Cold holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
*Observed prepackaged TCS products Salami, and smoked salmon held above 41F in Pantry section open face coolers.
*In salad/wrap prep tables the following items were observed to be held above 41F. Shredded carrots, sliced red onion, diced beets, Green onions sliced.
*Observed deviled eggs in pantry display cooler to be held above 41F
All food temperatures recorded with state issued and certified inspector probe thermometer. Temperatures recorded and included in this report. |
PIC voluntarily discarded of all out of temperature items during this inspection. |
Priority (P) |
1 |
| 24,25 Chemical hazards |
in |
|
|
|
0 |
| 24,25 25 Chemicals identified, stored, and used |
in |
|
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0 |
| 24,25 0080-04-09-.07(1) Chemicals shall have identifying Information |
out |
Observed 4 unlabeled spray bottles containing yellow liquid with no identifying information. |
PIC discarded one and labeled the other unmarked bottles during this inspection. |
Priority Foundation (PF) |
0 |
| 35,36 Pests & contamination |
in |
|
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|
0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
|
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0 |
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Observed fresh baked loaves of bread cooling on shelf with no covering. Exposed ductwork insulation was visible directly above the shelving with uncovered bread. |
|
Core (C) |
0 |
| 46 Non-food contact surfaces clean |
in |
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|
0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed brown/green/black organic matter present along back shelfing located inside bottom cabinet of salad make table cooler. Observed blue tape present on outside of baking pans and food storage containers stored as clean. |
|
Core (C) |
1 |
| 51,52 Facilities |
in |
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|
0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
|
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|
0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
Observed vent ductwork in bakery area to have exposed insulation above prep area and bread cooling rack. |
|
Core (C) |
1 |