| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Black organic matter observed inside icee machine nozzle. |
|
Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
in |
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0 |
| 19,20 20 Cold holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Shredded cheese inside small kitchen reach-in cooler observed with internal (probed) temperature of 56F with inspector probe thermometer.
**Individual cups of Ken's Ranch Dressing with keep refrigerated on label observed stored at ambient temperature. Internal (probed) temperature observed to be 77F with inspector probe thermometer. |
PIC voluntarily discarded items not maintained below 41F. |
Priority (P) |
0 |
| 44,45 Utensils and equipment |
in |
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0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
in |
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0 |
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
out |
Chemical test strips for quat sanitizer observed expired August 2023.
**Firm also observed to have chlorine test strips which were expired 04/2025. |
|
Priority Foundation (PF) |
3 |