| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 06/20/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Walk in Cooler | |
| Retail Reach in Cooler | |
| Deli Prep Cooler | |
| Deli Reach in Cooler |
| Description | Temperature | State Of Food |
|---|---|---|
| Chopped Peppers | 42 | |
| Ham Chunks | 42 | |
| Sausage pieces | 41 | |
| Bologna Slices | 39 | |
| Pulled Pork | 42 | |
| Beef Patty | 42 | |
| Corn Dog | 187 | |
| Pizza | 201 | |
| Cheese Burger | 134 | |
| Chicken Wing | 137 | |
| Cheese Stick | 133 | |
| Mini Tacos | 136 | |
| Boiled Peanuts (Caj/Reg) | 152/159 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3-Compartment Sink | 400 | Para BC | 82 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods | out | Observed biscuits stored unprotected in the deli chest freezer. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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