| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
-Observed dried food soils on utensils and containers stored at the sanitizer end of the produce department three-compartment sink as cleaned and sanitized at the time of inspection.
-Observed dried food soils on the handle of the 1st deli slicer located deli department at the time of inspection.
-Observed utensils and metal containers on a rack in the seafood department with dried food soils that were stored as clean and sanitized at the time of inspection. |
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Priority Foundation (PF) |
1 |
| 14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined |
out |
Noted that the sanitizer solution in the Produce Department three-compartment sink was below 100 PPM at the time of inspection. It was observed that there was a constant water leak coming from the faucet fixture at the sanitizer section of the three-compartment sink and leaking into the sanitizer solution resulting in weakened sanitizer concentration. |
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Priority Foundation (PF) |
0 |
| 38,39 wiping cloth & washing produce |
in |
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0 |
| 38,39 38 Wiping cloths properly used and stored |
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0 |
| 38,39 0080-04-09-.03(3)(d)4 Wiping cloths shall be maintained dry or held in sanitizer; free of debris; wiping cloth storage containers are stored off the floor |
out |
Observed wet wiping cloths in the produce department that were not stored in sanitizer solution at the time of inspection. Wiping cloths were stored hanging from a shopping cart located in the center of the food prep area. |
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Core (C) |
1 |
| 46 Non-food contact surfaces clean |
in |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
-Observed soil buildup on the exterior surfaces of the deli department ware wash machine at the time of inspection.
-Observed dried pineapple pieces on the framework of the produce department pineapple corer at the time of inspection. The pineapple corer was stored as clean and sanitized at the time of inspection.
-Observed large, dried pieces of protein soils around the heat pad framework of the wrapper machine in the seafood department at the time of inspection.
-Observed a buildup of soils on the shelving units in the seafood department at the time of inspection.
-Observed excessive soils in the sliding door tracks of the meat department full-service case at the time of inspection. |
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Core (C) |
0 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
-Observed standing/puddled water on the floor at the hot water heater area located in the produce department at the time of inspection. |
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Core (C) |
0 |