| 19,20 safe temperature holding |
in |
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|
0 |
| 19,20 20 Cold holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed several individually wrapped pieces of cake and whole cakes with an average internal temperature of 50F using my probe thermometer. (see pics) |
All cakes above 41F were voluntarily discarded by PIC during inspection |
Priority (P) |
0 |
| 33 Thermometers provided and accurate |
in |
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0 |
| 33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) |
out |
Observed thermometers inside of the retail produce cooler to not be working properly during today's inspection (see pic). I also observed the retail cake cooler thermometer registering at 43F, but the interior of cooler registered at 49F using my thermal thermometer and several areas inside reach up to 55F. |
|
Priority Foundation (PF) |
2 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
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0 |
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Observed pallet of milk stored directly underneath iced up condenser inside of the Dairy Walk-in cooler. The condenser has built up ice and is draining condensate directly over TCS milk. (PIC voluntarily moved pallet of milk from under condensate) |
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Core (C) |
0 |
| 44,45 Utensils and equipment |
in |
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0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
in |
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0 |
| 44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance |
out |
Observed ice set up on the Walk-in milk cooler condenser (see pic). |
|
Core (C) |
0 |