Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/22/2025 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Prep Reach In Cooler 38
Make Unit 38
Prep Walk In Cooler 36
Prep Walk In Freezer 7
Beer Walk In Cooler 40
Retail Walk In Cooler 40
Grab N Go Reach In Cooler 38
Novelty Ice Cream Freezer -6

Food Temperatures


Description Temperature State Of Food
Cheese 38
Pepperoni 38
Diced Onions 40
Chicken Wings 168
Cheese Sauce 167

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Triple Sink Final Step Diversity

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(1) Chemicals shall have identifying Information out Observed spray bottle on shelf above hand sink in ware wash area to have blue liquid with no labeling information. Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. out Observed numerous gnats/flies in donut display case. PIC voluntarily discarded all pastries in display case. Priority Foundation (PF) 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out Observe 2 trays of pizza in prep reach in cooler to not be covered and exposed to contamination. Core (C) 0
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Observed 3 box's of single cups stored directly on floor in storage area. Core (C) 2
47,48,49 Plumbing in 0
47,48,49 47 Hot and cold water available in 0
47,48,49 0080-04-09-.05(1)(c) Hot and cold running water at sinks out Observed no cold water at hand sink in prep area. PIC was able to turn on valve at bottom of sink to supply sink with cold water. Cold water knob at top of sink will not turn water off. There is a different hand sink convenient to area. Priority Foundation (PF) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out Observed excess amount of trash and debris around dumpster. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 17 83 83
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 3 36 92