| 40,41 Utensils |
in |
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0 |
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
in |
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0 |
| 40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining |
out |
Observed several plastic food prep pans that were stored/stacked without allowing for complete drying before being stacked. The food prep pans were stored on a rack in the back-room area at the time of inspection. |
PIC removed the pans for recleaning and sanitizing at the time of inspection. |
Core (C) |
0 |
| 44,45 Utensils and equipment |
in |
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0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
in |
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0 |
| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
out |
Observed 2 plastic prep pans on the back-room storage rack that were damaged on the interior food contact surfaces. Not easily cleaned. |
PIC discarded the prep pans at the time of inspection. |
Priority (P) |
0 |