| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
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Observed several 3 Compartment sink drain covers sitting inside the basin of the Deli's hand sink in the back kitchen. Please ensure that all labeled hand sinks are used for only hand washing. PIC voluntarily moved drain covers to wash basin of 3 compartment sink. |
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Priority Foundation (PF) |
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| 40,41 Utensils |
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| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
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| 40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food |
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Observed several scissor utensils with encrusted food residue and old plastic set up on the blade stored clean inside the deli. Also, I observed several pans and bakery knives with food residue that were also stored clean in the bakery. |
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Core (C) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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Observed buildup of lint on the condenser fans of the Meat department walk-in cutting room causing area to be open to contamination by foreign matter. |
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Core (C) |
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| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
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Observed when making sanitizer at the Deli 3 Compartment sink that the dispenser was not working accurately. PIC voluntarily placed work order on issue. |
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Core (C) |
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