| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 06/30/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| 2 door upright coolers in back | 30, 35 |
| Retail walk in cooler | 38-40 |
| Walk in freezer | -4 |
| 2 Drawer freezer | 5, 4 |
| Prep cooler/drawers | 39 |
| 2 door tabletop cooler | 40 |
| Breakfast hot hold unit (not in use) | |
| Retail ice cream freezer | -4 |
| Retail open air cooler | 35 |
| Creamer pit | 35 |
| Description | Temperature | State Of Food |
|---|---|---|
| Pico de gallo | 38 | |
| Italian sausage topping | 36 | |
| Diced onion | 37 | |
| Saurkraut | 36 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Bucket | 200 | SuperSan | 73 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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