| 04,05 Hygiene |
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0 |
| 04,05 4 Eating, Drinking, or Using Tobacco |
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0 |
| 04,05 0080-04-09-.02(4)(a) Employees shall eat, drink, or use any form of tobacco only in designated areas |
out |
Observed employee chewing gum while handling food at time of inspection. |
PIC spit out gum at time of inspection. |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Observed opened chicken in walk in produce cooler used to make fresh salads dated 06/17 to 06/25, which is 9 days. Explained to PIC that food that is opened should only be dated for 7 days. |
PIC corrected incorrectly dated items at time of inspection. |
Priority (P) |
0 |