| 13 Food separated and protected |
in |
|
|
|
0 |
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
Raw eggs observed sitting above ready to eat foods. |
|
Priority (P) |
0 |
| 14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Wrapping station in the meat market had organic build up visible and should be cleaned. Meat cutting boards had heavy scaring and should be cleaned. |
|
Priority Foundation (PF) |
1 |
| 19,20 safe temperature holding |
in |
|
|
|
0 |
| 19,20 19 Hot holding temperature |
in |
|
|
|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
The steam table in the had Fried Chicken, Fried chicken tenders, and fried chicken wings all Probed with a state issued calibrated probe below appropriate holding temperature and was voluntarily discarded by the firm. |
|
Priority (P) |
2 |
| 19,20 20 Cold holding temperature |
in |
|
|
|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
The deli reach in retail case had multiple items that were not 41 degrees or below. The Dairy retail cooler, Carton eggs, Hashbrowns, Liquid eggs were all probed at 55/56/55. The frozen food isle French bread and frozen rolls were thawed to the touch. In the produce dept, sliced watermelon was probed at 51 degrees. All out of temp items were voluntarily removed and discarded by firm. |
|
Priority (P) |
3 |
| 42,43 Single service & gloves |
in |
|
|
|
0 |
| 42,43 42 Single-service articles stored and used |
in |
|
|
|
0 |
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
The deli department and meat department both had product containers stored not inverted. |
|
Core (C) |
0 |
| 53 Ventilation, lighting, and designated areas used |
in |
|
|
|
0 |
| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
out |
Drinks and purses were observed sitting in and around food prep areas in the deli bakery. |
|
Core (C) |
1 |