| 19,20 safe temperature holding |
in |
|
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|
0 |
| 19,20 20 Cold holding temperature |
in |
|
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|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Several items in the prep cooler were observed to eb above 41F with a state calibrated thermometer. Specifically, diced peppers were found at 48F, bacon bits were found at 51F, and sausage pieces 50F. |
Items were voluntarily discarded. |
Priority (P) |
0 |
| 51,52 Facilities |
in |
|
|
|
0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
|
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|
0 |
| 51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable |
out |
Observed large holes in the wall by the bulk ice machine in storage room. Surface is not smooth or easy to clean. |
|
Core (C) |
1 |