Inspection

Food Safety Retail Inspection

Inspection details

Inspection Date	Inspection Type	In Person/Virtual	Establishment Type	Risk Type	Permit posted	Previous inspection available
07/23/2025				High Risk Food Retail	Yes	Yes

Equipment Temperatures

Description	Temperature

Retail Juice cooler	16-41
Undercounter cooler	37
Fridge/Freezer	34/2

Food Temperatures

Description	Temperature	State Of Food
Ginger shot	39

Warewashing Information

Machine Name	ppm	Sanitizer Name	Sanitizer Type	Temperature
		Steramine

Violations

Violation	Status	Observations	Corrective Actions	Violation Category	Repeat
01 PIC present, Knowledgeable, Duties	in				0
01 0080-04-09-.02(1)(b) Demonstration of knowledge	out	Observed PIC did not have knowledge of calibrating probe thermometer.	Inspector discussed ice water bath technique and PIC demonstrated it accurately.	Priority Foundation (PF)	0
08 Adequate handwashing sinks properly supplied and accessible	in				0
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices	out	Observed no paper towels at hand sink in food prep area.	PIC replaced paper towels	Priority Foundation (PF)	0

Total Score

Violation Score

Inspection Score

Inspection %

100

9

91

91

Violation Category	Total Count	Violation Count	Inspection Count	Inspection %
	69	0	69	100
Core (C)	45	0	45	100
Priority (P)	49	0	49	100
Priority Foundation (PF)	39	2	37	94