| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 06/25/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Breakfast Prep Cooler | 35 |
| Pizza Food Prep Cooler | 38 |
| Raw Chicken Cooler | 33 |
| Corndog Reach in Cooler | 35 |
| Walk in cooler | 39 |
| Walk in Cooler | 33 |
| Open Air Cooler | 37 |
| Description | Temperature | State Of Food |
|---|---|---|
| Chopped Peppers | 41 | |
| Sausage Pieces | 38 | |
| Chicken (raw) | 34 | |
| Eggs | 38 | |
| Diced Onions | 37 | |
| Chili | 142 | |
| Nacho | 134 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3-Compartment Sink | 200 | Formula-200 | 34 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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