| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
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Observed back deli handwashing sink block by red chair. |
During inspection, red chair was removed from the front of back deli handwashing sink, making it accessible for proper handwashing. |
Priority Foundation (PF) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Observed plastic lids and clean metal grates stored clean in soiled plastic tubs. Tubs were soiled with chicken/fish breading, crumbs and black debris on inside bottom of tubs; observed in use utensils for bulk containers stored on bottom shelf of deli prep table soiled with soiled food buildup; observed clean metal pans used for deli hot case, stored inverted on bottom shelf of deli prep table, soiled with food debris along the edges of pans. |
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Priority Foundation (PF) |
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| 24,25 Chemical hazards |
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| 24,25 25 Chemicals identified, stored, and used |
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| 24,25 0080-04-09-.07(2)(d)1 Sanitizers level over manufacture's suggested use |
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Observed deli sanitizer bucket prepared over safe level of ppm's. Members Mark quaternary sanitizer was used to prepare deli sanitizer bucket. Recommended ppm's is 200-400. Sanitizer bucket tested at 500+ppm; strip was bright blue and out of acceptable range. |
Deli sanitizer bucket was emptied and remade during inspection. New sanitizer bucket tested at 200ppm; with in acceptable range. |
Priority (P) |
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| 53 Ventilation, lighting, and designated areas used |
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| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
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Observed personal products (cellphones, drinks and cigarettes) stored on deli table that is used for prepping food products. |
Personal items were stored on a back counter not used for food preparation during inspection. Discussed keeping personal items away from deli area and any personal food products should be stored below deli food product in coolers. Recommended labeling area as "personal". |
Core (C) |
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