| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(c) Person in charge - Duties |
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PIC must maintain food safety standards and sanitation standards in a retail food establishment. |
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Priority Foundation (PF) |
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| 04,05 Hygiene |
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| 04,05 4 Eating, Drinking, or Using Tobacco |
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| 04,05 0080-04-09-.02(4)(a) Employees shall eat, drink, or use any form of tobacco only in designated areas |
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Used coffee cup sitting on the prep table. |
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Priority (P) |
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| 09,10,11,12 Approved Source |
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| 09,10,11,12 11 Food in good condition, safe, and unadulterated |
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| 09,10,11,12 0080-04-09-.03(1) Safe, Unadulterated, and Honestly Presented |
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A half of chub of raw ground beef was observed in the walk-in cooler with a very gray color. |
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Priority (P) |
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| 13 Food separated and protected |
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| 13 0080-04-09-.03(3)(b)1(i)(II) Raw animal foods must be separated by species (unless intentionally combined) |
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In the walk-in cooler, firm had raw bone in kitchen stored above uncooked pork sausage. |
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Priority (P) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Prep table in the kitchen was covered in deep fry batter and pizza cutter had not been cleaned. |
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Priority Foundation (PF) |
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| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Commercial size jug of Sweet Baby Ray's sweet chili sauce labeled "refrigerate after opening" was sitting at ambient temperature with a temperature of 79 degrees. |
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Priority (P) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
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Pizza condiments in the bottom of the condiment cooler and hunt's brother's wings had no date. Sandwiches for sale in the grab and go case had no dates present. Also, fruit bowls in WIC and Grab and go case with no dates present. In the Walk-in cooler open hotdogs and pans of cooked meat were observed with no dates. |
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Priority (P) |
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| 32 Approved thawing methods |
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| 32 0080-04-09-.03(5)(a)3 Thawing shall be performed in a refrigerator (under 41F) or submerged in cold running water. |
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In the kitchen 3 compartment sink Firm had raw chicken gizzards (46 degrees) and raw fish (62 degrees) thawing at ambient temperature. |
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Core (C) |
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| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
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Fresh cut fruit was observed in the WIC and Grab and Go case with no name and address of production location. |
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Priority Foundation (PF) |
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| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
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Three opened cans of product (Rotel/Pinto Beans/ Banana pudding) were observed open in the walk-in cooler. Items should not be stored in open cans, they should be stored in food safe containers. Disposable cup used for dry frying batter, handled cup should be used. Also in the walk-in freezer egg patties, frozen biscuits, and frozen pizza were observed not covered. |
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Priority (P) |
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| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
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Cases of chicken and other products were in the walk-in freezer sitting directly on the floor. |
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Core (C) |
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| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
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Walk-in freezer had frost build up around door and a leak at the unit causing an icicle. |
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Core (C) |
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