Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
05/19/2025 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Small Hot Case Turned Off - Not in Use
Large Hot Case 155
Walk-In Cooler 36
Kitchen Reach-In Cooler (Refrigerator) 35
Kitchen Reach-In Freezer (Upright) - 11
Novelty Ice Cream Chest - 20

Food Temperatures


Description Temperature State Of Food
French Fries 146
Sausage Biscuit 174
Original Boiled Peanuts 136
Cajun Boiled Peanuts 151

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out Observed bacon store uncovered in Kitchen Reach-In Freezer exposed to possible contamination. Core (C) 0
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out Observed top lid and side door of garbage dumpster open with trash present inside. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100