| 08 Adequate handwashing sinks properly supplied and accessible |
in |
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0 |
| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
out |
Observed handwashing sink in prep area not supplied with soap. |
PIC placed a hand up of soap from retail section at handwashing sink in ware washing area. |
Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
in |
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0 |
| 19,20 19 Hot holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Observed multiple items held for hot holding below 135F. Items included pizza sticks, bosco sticks, mini taco, Cajun peanuts, etc. All item temperatures were measured with state issued and certified probe thermometer, and temperatures recorded in this report. |
PIC voluntarily discarded all out of temperature items during this inspection. |
Priority (P) |
1 |
| 44,45 Utensils and equipment |
in |
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0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
in |
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0 |
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
out |
Observed chlorine test strips in warewashing area to be expired as of 02/2025. |
|
Priority Foundation (PF) |
0 |