| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/30/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Walk-in Freezer (WIF) | -6 |
| 3 door cooler - kitchen | 39 |
| pizza condiment cooler | notin use |
| 2-ice cream (holding) | -8, -7 |
| under counter cooler (ice cream toppings) | 34 |
| dairy cooler | 40 |
| retail walk in cooler | 38 |
| Retail Sandwich Cooler | 34 |
| novelty freezer | -5 |
| warmer | 163 |
| Description | Temperature | State Of Food |
|---|---|---|
| egg rolls | 158 | |
| Hamburger | 159 | |
| burritos | 155 | |
| corn dog | 155 | |
| Pre-packaged Chicken Salad Sandwich | 34 | |
| Pre-packaged Wrap | 34 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| bucket | 200 | Steramine tabs | |||
| 3 compartment ware washer kitchen | Sani Quad |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 40,41 Utensils | in | 0 | |||
| 40,41 40 In use utensils properly stored | in | 0 | |||
| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. | out | Observed ice scoop not covered or protected, on a rack by the ice machine. | Core (C) | 0 | |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair | out | Observed walk in freezer unit has ice build up and is forming ice on racks and unit. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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