| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 06/13/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Walk in Cooler (indoor) | 35 |
| Walk in Cooler (outdoor) | 37 |
| Prep Table Reach in Cooler | 36 |
| Eggs & 4-1 Reach in Cooler | 40 |
| Breakfast Reach in Cooler | 37 |
| DT Reach in Cooler | 39 |
| McCafe Reach in Cooler | 48 |
| Frappe Machine Reach in Cooler | 47 |
| Description | Temperature | State Of Food |
|---|---|---|
| McCrispy Strips | 188 | |
| Chicken nuggets | 197 | |
| 10-1 Patty | 156 | |
| McChicken Patty | 161 | |
| Fish Patty | 146 | |
| McCrispy Patty | 151 | |
| Chicken Nuggets | 169 | |
| Shredded Lettuce (prepped) | 40 | |
| 4-1 Patty (raw) | 36 | |
| Ice Cream Mix | 38 | |
| Creamer | 37 | |
| Bulk Milk | 43 | |
| Yogurt Frappe Base | 42 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3-Compartment Sink | 200 | Kay Quat 2 | 78 | ||
| Towel Bucket Front | 50 | Kay 5 Sanitizer | 69 | ||
| Towel Bucket Back | 100 | Kay 5 Sanitizer | 70 | ||
| Grill Towel Bucket | 100 | Kay 5 Sanitizer | 73 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Observed black organic build up in the ice maker walls and deflector shield. | Priority Foundation (PF) | 0 | |
| 33 Thermometers provided and accurate | in | 0 | |||
| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable | out | Did not observed a thermometer in the frappe base reach in cooler. Also, the thermometer in the McCafe reach in cooler was in poor repair (reading -5F). | Priority Foundation (PF) | 0 | |
| 40,41 Utensils | in | 0 | |||
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled | in | 0 | |||
| 40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food | out | Observed clean utensil such as spatulas and spoons stored handles down in a container. Utensils should be stored with handles available to grab. | Core (C) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 7 | 93 | 93 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||