| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
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#1-Kitchen hand sink- At time of inspection kitchen hand sink had several hotel pans drying over basin making the hand sink inaccessible.
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#2- Meat Room Hand sink- at time of inspection meat room hand sink was blocked by a large metal bowl blocking the sink basin and causing the hand sink to be inaccessible. |
PIC relocated pans in kitchen hand sink. Employee relocated dirty bowl. |
Priority Foundation (PF) |
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| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
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Restroom was not supplied with a drying device at time of inspection. |
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Priority Foundation (PF) |
2 |
| 13 Food separated and protected |
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| 13 0080-04-09-.03(3)(b)1(i)(II) Raw animal foods must be separated by species (unless intentionally combined) |
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Walk-in Meat Cooler- Firm packaged raw chicken stored on rolling rack above raw intact beef. |
Employee relocated raw beef to shelves above raw chicken. |
Priority (P) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Meat Grinder- Employee took meat grinder apart for inspectors. Auger area that turns meat auger for the grinder had black material inside. Explained to PIC that when meat grinder is taken apart the firm must clean the very back of the machine too. |
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Priority Foundation (PF) |
2 |
| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
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Retail Warmer- Using a state issued and calibrated probe thermometer, pizza in the retail warmer was hot holding at 120 degrees, below the safe hot holding temperature of 135 degrees. |
PIC discarded pizza |
Priority (P) |
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| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
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#1-Retail Meat Case- Marinated Chicken packaged for retail sales did not have an ingredient list or allergen information.////
#2- Retail Register- Repackaged desserts did not have an ingredient list or allergen information.////
#3-Deli Condiment case- Humus did not have an ingredient list or allergen information. |
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Priority Foundation (PF) |
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| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
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#1-Meat Walk-in Cooler- Raw Meat in a box, stored on the floor in walk-in cooler.
#2-Cases of canned goods stored on floor in kitchen. |
Employee relocated meat to shelf |
Core (C) |
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| 40,41 Utensils |
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| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
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| 40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining |
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Per PIC firm is washing dirty equipment, rinsing, then re-washing, sanitizing, then using a towel to dry equipment before placing on a rack for use. Inspector discussed proper cleaning procedures and explained that equipment must air dry after sanitizing. Instructed PIC that all equipment will need to be properly sanitized and allowed to air dry. |
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Core (C) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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Band Saw-#1- Band saw has old dried food debris on band saw upper body that does not touch food.///
#2- Old dried food debris on band saw on button. and needs to be cleaned. |
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Core (C) |
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| 53 Ventilation, lighting, and designated areas used |
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| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
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#1-Employee coffee in a glass cup on top of meat cutting prep table, over top of spices. #2- Open bottles of employee water store on top of retail packages of chicken in Walk-in Cooler. |
Employee relocated coffee and open water bottles. |
Core (C) |
0 |