Inspection

Food Safety Retail Inspection

Inspection details

Inspection Date	Inspection Type	In Person/Virtual	Establishment Type	Risk Type	Permit posted	Previous inspection available
06/04/2025				High Risk Food Retail	Yes	Yes

Equipment Temperatures

Description	Temperature
Walk in Cooler	40 F
Stand up Cooler in Back Area	40 F
Prep Cooler	40 F
Sandwich Cooler	38 F

Food Temperatures

Description	Temperature	State Of Food
Breakfast Pizza	135 F
Tornado	212 F
Hot dog	39 F

Warewashing Information

Machine Name	ppm	Sanitizer Name	Sanitizer Type	Temperature
3 Compartment Sink	300	Diversey		65 F

Violations

Violation	Status	Observations	Corrective Actions	Violation Category	Repeat
14 Food contact surfaces; clean and sanitized	in				0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean.	out	Observed dried food on food probe thermometer at time of inspection, not properly cleaned after use.		Priority Foundation (PF)	0
24,25 Chemical hazards	in				0
24,25 25 Chemicals identified, stored, and used	in				0
24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items	out	Observed chemicals in spray bottles being stored with single serve wrapping papers for deli at time of inspection.	PIC removed at time of inspection.	Priority Foundation (PF)	0

Total Score

Violation Score

Inspection Score

Inspection %

100

9

91

91

Violation Category	Total Count	Violation Count	Inspection Count	Inspection %
	69	0	69	100
Core (C)	45	0	45	100
Priority (P)	49	0	49	100
Priority Foundation (PF)	39	2	37	94