| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/30/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Hot Box | 177F |
| 2 Tier Hot Box | 163F |
| Walk-in Cooler | 38F |
| Upright back freezers | -2F |
| Backroom upright Cooler | 34F |
| Kitchen freezer | 1F |
| Ice cream novelty freezer | 3F |
| Retail TCS Cooler | 38F |
| Description | Temperature | State Of Food |
|---|---|---|
| Fried Chicken Pieces x 16 | 162 to 179F | |
| Fried Chicken Tenders x 8 | 158 to 164F | |
| Burritos | 145F | |
| Pizza Stick | 152F | |
| Hot Sandwhich | 152F | |
| Hot Sandwich 2 | 154F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | Quaternary Ammonia |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(b)2 Cooking, baking equipment, and microwaves cleaning frequency; at least every 24 hours | out | Observed old, boxed up food and spills set up inside of microwave used by customers. | PIC voluntarily removed spill and cleaned microwave. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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