| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 06/06/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Ice cream novelty case | 18 |
| grab n go deli case | 42 |
| food warmer | 138 |
| reach in 2 door freezer | 20,24 |
| reach in 2 door dessert freezer | 8 |
| clear top chest freezer | 10 |
| WIC | 41 |
| Dippin Dots | 24 |
| Description | Temperature | State Of Food |
|---|---|---|
| milk | 42 | |
| BBQ Ribs | 143 | |
| Cabbage | 135 | |
| Lasagna | 147 | |
| raw chicken | 35 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||