| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
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Observed sanitizer bucket sitting on the kitchen handwash sink, making handwash sink inaccessible. |
PIC voluntarily moved sanitizer bucket off of handwash sink. |
Priority Foundation (PF) |
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| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Observed several prepackaged lunch/snack items in grab n go cooler with internal temperatures above 41F when tested with inspector's probe thermometer. |
PIC voluntarily discarded all temperature-controlled for safety (TCS) food items that were above 41F. |
Priority (P) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
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Observed all condiments at the roller grill expired on 9/5/2025. Observed both creamers at the creamer dispenser expired on 9/8/2025. |
PIC voluntarily discarded all TCS food items with expired dates. |
Priority (P) |
0 |