| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/07/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Sushi Display Cooler | 39 to 41 |
| Preparation Cooler | 37 |
| Walk in Freezer | -5 |
| Description | Temperature | State Of Food |
|---|---|---|
| California Roll & Nigiri Combo | 43 | |
| Dynamite Roll | 47, 47, 50 | |
| Tempura Shrimp Roll | 45 | |
| Chef Choice Platter C1 | 42, 43, 48 | |
| Akita Party Platter | 42, 43, 45 to 48 | |
| Raw Tuna | 38 | |
| Raw Salmonella | 37 | |
| Imitation Crab Meat | 38 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three Compartment Sink | 150 | Kayquat II | 90 | ||
| Sanitizer Bottle | 200 | Kayquat II | 71 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
| 08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided | out | Observed no hand wash sign at the hand sink in the food preparation area. | Core (C) | 1 | |
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | Observed food items in the sushi display cooler to be above 41F when measured with Inspector's Probe thermometer. See 'Food Temperatures' section for specific temperatures. | PIC voluntarily discarded affected food items. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 8 | 92 | 92 | |||||||||||||||||||||||||
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