| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/05/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Sushi Display Cooler | 37 |
| Preparation Cooler | 36 |
| Walk in Cooler | 36 |
| Walk in Freezer | -4 |
| Description | Temperature | State Of Food |
|---|---|---|
| Avocado Salad Roll | 42 | |
| Crunchy California Roll | 41 | |
| Spicy Roll | 40 | |
| California Roll | 42 | |
| Imitation Crab | 40 | |
| Shredded Carrots | 39 | |
| Raw Tuna | 39 | |
| Raw Salmon | 33 | |
| Baby Shrimp | 33 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three Compartment Sink | Q-San 10 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 28,29 Safe Food & Water | in | 0 | |||
| 28,29 29 Compliance with Variance, Specialized Processes, and HACCP | in | 0 | |||
| 28,29 0080-04-09-.08(1)(c) Following Variance documentation; HACCP plan | out | Observed several instances within cooling documentation of brown rice failing to reach 70F within the two-hour limit detailed in firm's HACCP plan. (Ex: 5/9/25 140F 11:19 to 70F 13:20, 7/20/25 140F 11:17 to 70F 13:20). Observed several instances within cooling documentation of brown rice failing to reach 41F within the four-hour limit detailed in firm's HACCP plan. (Ex: 70F 12:26 to 41F 17:11). | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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