Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
06/16/2025 Low Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Produce Cooler (Left, Right) 55, 44
Walk-In Cooler (Produce) 43
Walk-In Freezer -5
Walk-In Cooler (Meat) 37
Walk-In Cooler (Eggs/Dairy) 40

Food Temperatures


Description Temperature State Of Food
Baby Carrots 51
Romaine Hearts 45, 51, 52
Bagged Salads 48, 50
Salad Bowls 52, 53

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
19,20 safe temperature holding in 0
19,20 20 Cold holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out Observed several food items (baby carrots, bagged salads, salad bowls, and romaine hearts) with temperatures exceeding 41F when checked with inspector's probe thermometer. PIC voluntarily discarded all items that were out of temperature. Priority (P) 0
47,48,49 Plumbing in 0
47,48,49 49 Sewage and waste water disposal in 0
47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage out Observed condensate drainage pooling outside of meat walk-in cooler, around the floor drain. Floor drain appeared to be clogged, causing wastewater to overflow onto the surrounding floor area. Priority (P) 0
Total Score Violation Score Inspection Score Inspection %
100 9 91 91
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 0 39 100