Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
05/29/2025 Low Risk Food Retail No No

Equipment Temperatures


Description Temperature
Retail Reach in Cooler (Produce) 39 to 42
Retail Reach in Cooler (Juice + Meat) 38
Retail Reach in Freezer 13
Walk in Cooler (Produce) 33
Walk in Cooler 32
Walk in Freezer -28
Walk in Freezer (Ice Cream) -33

Food Temperatures


Description Temperature State Of Food

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(II) Raw animal foods must be separated by species (unless intentionally combined) out Observed ground sausage chubs stored directly above boneless pork chops in the walk-in cooler. Observed ground brats stored directly above bone-in pork loins in the walk-in cooler. Priority (P) 1
33 Thermometers provided and accurate in 0
33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable out Observed no thermometers inside of the Retail Reach in Cooler or the Retail Reach in Freezer located in between retail sales aisles. Priority Foundation (PF) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed excess ice buildup inside of the Produce Walk in Cooler, the Novelty Ice Cream Walk in Freezer and the Retail Reach in Freezer located in the retail sales aisles. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97