Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
06/10/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Walk in Cooler 35
Chest freezer -1
Upright Freezer 13
Prep Cooler 36
Ice cream freezer #1 @ retail -13
Ice cream freezer #2 @ retail -12

Food Temperatures


Description Temperature State Of Food
Sliced Peppers 41
Deli sliced Ham 39
Deli sliced Bologna 39
sliced tomatoes 36
Hot Dog 41
Sliced Mushrooms 40
Egg Squares 34
Chili 37
Sausage Crumbles 42
Beef Crumbles 42

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Bay Sink Not Set Up Members Mark

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. out Observed ants in the cabinet with bag n box soda under the fountain machine at the self-service counter. Priority Foundation (PF) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out Observed the toilet seat in the unisex customer restroom to be broken and split in two pieces, in need of repair. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97