| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed black organic matter on side walls of ice machine. |
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Priority Foundation (PF) |
1 |
| 19,20 safe temperature holding |
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0 |
| 19,20 20 Cold holding temperature |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed liquid eggs beside flat top in deli prep area to have an internal temperature of 47 degrees F when checked with inspector probe thermometer.
Observed half n half with internal temperature of 47 degrees F and half n half at 44 degrees F when checked with inspector probe thermometer. |
PIC voluntarily discarded all out of temperature items. |
Priority (P) |
1 |
| 34 Food Properly labeled |
in |
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0 |
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
Observed Lenny's Poppyseed scones (Tennessee Food Freedom ACT) to be missing address and declaration that items are made in private residence.
Observed Early Bird baked goods to be missing declaration that items are made in private residence.
Observed in house pack peanut butter to be missing ingredients and allergen information. |
PIC removed all items from retail sale. PIC stated she would place declaration sticker on Early Bird baked items, and place ingredient and allergens information on inhouse packed peanut butter. |
Priority Foundation (PF) |
1 |