Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
06/23/2025 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Hot Holding box 150F
Prep Cooler 38, 41F
Prep Freezer -12F
Rear storage reach in freezer -20F
Walk In Cooler 32F

Food Temperatures


Description Temperature State Of Food
Sausage egg and cheese biscuit 142

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 bay sink N/A Chlorox bleach N/A - None Prepped

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
40,41 Utensils in 0
40,41 41 Utensils, equipment, and linens; stored, dried, and handled in 0
40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining out Observed washed cookie sheets stored wet nested, not properly air dried. Core (C) 0
47,48,49 Plumbing in 0
47,48,49 49 Sewage and waste water disposal in 0
47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage out Observed air conditioner condensation pooled in floor of back storage room area where ice machine is located, with floor drain present. Priority (P) 0
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out Observed drain plug missing from dumpster, with both lids open allowing for pest access. Core (C) 1
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out Observed missing, stained(brown), and bulging ceiling tiles in food prep area. Observed weather stripping worn on front door closure, in need of repair. Core (C) 2
Total Score Violation Score Inspection Score Inspection %
100 9 91 91
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100