| 19,20 safe temperature holding |
in |
|
|
|
0 |
| 19,20 19 Hot holding temperature |
in |
|
|
|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Observed food product in hot box not being maintained at 135F or above for hot holding food safety control. Food products probed with a calibrated state thermometer were corn dog 125F and pizza slice 131F. |
Food products were voluntarily discarded during inspection. |
Priority (P) |
0 |
| 33 Thermometers provided and accurate |
in |
|
|
|
0 |
| 33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) |
out |
Observed digital thermometer on outside of grocery walk-in cooler, not in working condition. Digital display of thermometer was not in working order (thermometer not displaying walk-in cooler temperature). No other thermometer was present inside walk-in cooler. Milk was 39F.
|
|
Priority Foundation (PF) |
1 |