Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/14/2025 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Make Unit 41
Prep Freezer 2
Prep Juice Cooler 39
Hello Pops Freezer -1
Chest Freezer -6
Retail Reach In Cooler 41

Food Temperatures


Description Temperature State Of Food
Cut Strawberries 37

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Triple Sink Bleach
Wiping Bucket 200 Steramine Tabs 76

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
34 Food Properly labeled in 0
34 0080-04-09-.03(6)(b)3 Bulk self-dispensed foods labeled in Observed popsicles to be missing food labeling requirements. Packages do not have common name, ingredient list, allergens, quantity, or manufacturer information. Popsicles are made at centralized production facility where juice is cold pressed (Franklin Juice Co. LLC). Inspector discussed options labeling requirements for self-service or making popsicles non self-service. PIC moved popsicles to prep reach in freezer to make no longer self service. PIC did have access to ingredient and allergen information. Core (C) 0
37 Personal Cleanliness in 0
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. out Observe employee prep Acai sorbet bowls with no hair coverings or restraint. Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 1 99 99
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100