| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/14/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Make Unit | 41 |
| Prep Freezer | 2 |
| Prep Juice Cooler | 39 |
| Hello Pops Freezer | -1 |
| Chest Freezer | -6 |
| Retail Reach In Cooler | 41 |
| Description | Temperature | State Of Food |
|---|---|---|
| Cut Strawberries | 37 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Triple Sink | Bleach | ||||
| Wiping Bucket | 200 | Steramine Tabs | 76 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 34 Food Properly labeled | in | 0 | |||
| 34 0080-04-09-.03(6)(b)3 Bulk self-dispensed foods labeled | in | Observed popsicles to be missing food labeling requirements. Packages do not have common name, ingredient list, allergens, quantity, or manufacturer information. Popsicles are made at centralized production facility where juice is cold pressed (Franklin Juice Co. LLC). Inspector discussed options labeling requirements for self-service or making popsicles non self-service. | PIC moved popsicles to prep reach in freezer to make no longer self service. PIC did have access to ingredient and allergen information. | Core (C) | 0 |
| 37 Personal Cleanliness | in | 0 | |||
| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. | out | Observe employee prep Acai sorbet bowls with no hair coverings or restraint. | Core (C) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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