| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 06/13/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Deli Walk-in Cooler | 35 |
| Deli Walk-in Cooler | 34 |
| Deli Walk-in Freezer | -1 |
| Bakery Walk-in Cooler | 37 |
| Bakery Walk-in Freezer | 5 |
| Meat Walk-in Cooler | 36 |
| Two-Door Seafood Freezer | 12 |
| Ice Cream Walk-in Freezer | 17 |
| Dairy Walk-in Cooler | 32 |
| Deli Meat Case | 33 |
| Seafood WIC | 28 |
| Description | Temperature | State Of Food |
|---|---|---|
| milk | 34 | |
| eggs | 41 | |
| hot honey | 36 | |
| watermelon | 40 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli Three-Compartment Sink | kay quat II | ||||
| Dishwasher | |||||
| Produce Three-Compartment Sink | kay quat II | ||||
| Meat Three-Compartment Sink | kay quat II |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Fresh meat case has old food residue inside the case. | Priority Foundation (PF) | 0 | |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature | out | The meat saw had old food residue on top and bottom of the machine and doors. | Priority (P) | 2 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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