| 21,22 Date & Time for food safety |
in |
|
|
|
0 |
| 21,22 22 Time as a Public Health control |
in |
|
|
|
0 |
| 21,22 0080-04-09-.03(5)(a)9(i) Time as a Public Health control- written procedure |
out |
Observed all corn dogs in the hot holding case had no written indication of when items were put out/need to be discarded. Corn dogs were being held above 135F when temperature was taken with inspector's probe thermometer, therefore they did not need to be discarded. |
PIC voluntarily placed labels on corn dogs to indicate when they needed to be discarded. |
Priority (P) |
0 |
| 21,22 0080-04-09-.03(5)(a)9(ii) Time as a Public Health control- 4 hours |
out |
Observed a breakfast sandwich with an expired time of 10:00am on 10/21 (observed by inspector at 11:20am). |
PIC voluntarily discarded breakfast biscuit that was held longer than the intended discard time. |
Priority (P) |
0 |
| 46 Non-food contact surfaces clean |
in |
|
|
|
0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed black organic build up on the interior of the ice dispenser in the fountain beverage area. Observed white build up soiling the shelves and storage racks in the retail walk-in cooler. Observed ice accumulation on the condenser unit and floor in the walk-in freezer. |
|
Core (C) |
0 |