| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 06/27/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Open Air cooler with Raw Shell Eggs | 41 |
| Retail meat and cheese display cooler | 42 |
| deli area prep table | 38 |
| Kitchen refrigerator | 36 |
| meat walk in cooler | 38 |
| Produce walk in cooler | 39 |
| display cooler with lunch meats | 35 |
| Description | Temperature | State Of Food |
|---|---|---|
| Beef Soup | 210 | |
| Cooked chicken | 139 | |
| Asada | 159 | |
| Carnitas | 213 | |
| Green Salsa | 38 | |
| Red Salsa | 38 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| deli 3 pc sink | 200 | clorox | |||
| kitchen 3pc sink | 150 | clorox |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary | out | Vent fans in meat walk-in cooler with dust buildup, vent fans in produce walk-in cooler with dust build up, and air vents on ceiling throughout store need to be cleaned. A couple ceiling tiles need repair or replaced. | Core (C) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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