| 04,05 Hygiene |
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0 |
| 04,05 4 Eating, Drinking, or Using Tobacco |
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| 04,05 0080-04-09-.02(4)(a) Employees shall eat, drink, or use any form of tobacco only in designated areas |
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A personal drink (Coke) was observed to be on the refrigerated prep cooler at time of inspection, Employees shall eat, drink, only in designated areas . |
The personal drink was discarded during the inspection. |
Priority (P) |
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| 06,07 Hand Hygiene |
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| 06,07 7 No bare hand contact with ready to eat food |
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| 06,07 0080-04-09-.03(3)(a)1 No bare hand contact with ready to eat food |
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Employee was observed at time of inspection to be handling ready to eat (RTE) foods (onion) cut for service, |
Employee rewashed hands and placed on food grade gloves during the inspection. |
Priority (P) |
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| 13 Food separated and protected |
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| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
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A loose wrapped container of raw chicken was observed to be stored over a uncovered container of soup at time of inspection, Raw animal foods must be kept separate from ready to eat foods at all times. |
The raw chicken was placed on the bottom shelf of the refrigerated storage unit during the inspection. |
Priority (P) |
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| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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The reach in retail refrigerated unit observed to be 62 degrees at time of inspection, Fud Queso Fresco temperature was at 63 degrees with a probe thermometer, Fud Queso Fresco 12 packs, La Chuna Cheddar Cheese 13 packs and Parfaits 5 containers were discarded during the inspection. |
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Priority (P) |
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| 32 Approved thawing methods |
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| 32 0080-04-09-.03(5)(a)3 Thawing shall be performed in a refrigerator (under 41F) or submerged in cold running water. |
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Frozen chicken wrapped and in a container was observed to be thawing on a counter at time of inspection. |
Chicken placed into a refrigerated unit during the inspection to thaw. |
Core (C) |
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| 40,41 Utensils |
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| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
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| 40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining |
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Metal food service pans were observed to be wet stacked at time of inspection, not allowed to properly air dry. |
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Core (C) |
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