| 14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
out |
Observed 00ppm when testing the firm's sanitizer bucket. |
|
Priority (P) |
0 |
| 33 Thermometers provided and accurate |
in |
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|
0 |
| 33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures |
out |
Observed no probe thermometer was available to calibrate or take internal food temperatures of TCS hot dogs. |
|
Priority Foundation (PF) |
0 |
| 44,45 Utensils and equipment |
in |
|
|
|
0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
in |
|
|
|
0 |
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
out |
Observed that the firm is having to use Chlorine because they are out of Quaternary Ammonia. They do not have the correct test strips to adequately test this sanitizer. |
|
Priority Foundation (PF) |
0 |