| 19,20 safe temperature holding |
in |
|
|
|
0 |
| 19,20 19 Hot holding temperature |
in |
|
|
|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Observed food items on the retail self-serve roller grill that were below the minimum hot holding temperature of 135 degrees at the time of inspection.
Food items were checked internally with TDA verified food probe thermometer.
Food Items Included:
1 Beef and Cheese Tornado @ 115 degrees.
1 Southwest Chicken Tornado @ 121 degrees. |
PIC discarded food items at the time of inspection. |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
in |
|
|
|
0 |
| 21,22 21 Date Marking and Disposition |
in |
|
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|
0 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
Observed a plastic container of Johnsonville Hot Dogs stored in the deli walk-in cooler with a discard date of 6-14-2025 @ 4:41 PM. Inspection was conducted on 6-16-2025. |
PIC discarded the container of hot dogs at the time of inspection. |
Priority (P) |
1 |
| 21,22 22 Time as a Public Health control |
in |
|
|
|
0 |
| 21,22 0080-04-09-.03(5)(a)9(i) Time as a Public Health control- written procedure |
out |
Facility did not have a "Time as a Public Health Control" written procedure for "Dippin Chicken Tenders" posted at the beginning of inspection. |
PIC printed and posted a copy of the written procedure at the time of inspection. |
Priority (P) |
0 |
| 35,36 Pests & contamination |
in |
|
|
|
0 |
| 35,36 35 Insects, rodents, and animals not present |
in |
|
|
|
0 |
| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
out |
Observed gnats in the retail self-serve donut case at the time of inspection. |
|
Priority Foundation (PF) |
0 |
| 38,39 wiping cloth & washing produce |
in |
|
|
|
0 |
| 38,39 38 Wiping cloths properly used and stored |
in |
|
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|
0 |
| 38,39 0080-04-09-.03(3)(d)4 Wiping cloths shall be maintained dry or held in sanitizer; free of debris; wiping cloth storage containers are stored off the floor |
out |
Observed a wet wiping cloth stored on the countertop, not in sanitizer, at the retail self-serve beverage area at the time of inspection. |
|
Core (C) |
0 |
| 46 Non-food contact surfaces clean |
in |
|
|
|
0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed food soil buildup inside the under-counter chicken prep cooler at the time of inspection. Food soils were observed on the drawer rails and bottom of the cooler. |
|
Core (C) |
0 |