| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
out |
Observed a personal travel cup stored inside the sink basin of the handwashing sink in the ware washing area. |
PIC voluntarily removed travel cup out of handwash sink. |
Priority Foundation (PF) |
0 |
| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed two kitchen knives stored clean with visible food residue along the blade. |
PIC voluntarily removed knives from clean storage to be rewashed. |
Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed multiple cut produce items, raw meats, and prepped items in kitchen undercounter and prep cooler were being held above 41F when temperature was taken with inspector's probe thermometer. |
PIC voluntarily discarded all cold held for safety items that were held above 41 degrees F. |
Priority (P) |
1 |
| 35,36 Pests & contamination |
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
out |
Observed multiple containers of cooked foods and sauces stored uncovered in upright cooler and undercount prep cooler.
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PIC voluntarily covered cooked foods and sauces that were uncovered. |
Priority (P) |
1 |
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Observed several buckets of soy sauce, a pot of beef stew, and a box of whole avocados stored directly on the floor in the walk-in cooler and kitchen storage areas. |
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Core (C) |
1 |