| 08 Adequate handwashing sinks properly supplied and accessible |
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0 |
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
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Observed no paper towels at hand sinks in the meat dept. or in the Produce dept. |
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Priority Foundation (PF) |
0 |
| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Observed meat dept. grinder, 2- saws, and meat slicer have old meat and protein build up on equipment , discussed sanitizing properly with meat manager. |
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Priority Foundation (PF) |
0 |
| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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Meat dept. and Produce dept. walk in cooler vent guards and ceiling has dust build up. ******* missing several retail ceiling tiles back of store by Produce back room. ****** retail area filter vent covers have dust build up. |
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Core (C) |
1 |
| 51,52 Facilities |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
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Dairy walk in cooler door is in bad repair. ***** back over head wall by produce back room is damaged and in need of repair. |
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Core (C) |
1 |