Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
06/05/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Baskin Robbins Prep Cooler 40
Walk in freezer -4
Walk in Cooler 39
Reach in Retail Milk Cooler 40
Open Air Reach in Retail Case 41
Standing freezer retail @ ice cream 3
Standing freezer retail @ frozen foods -2

Food Temperatures


Description Temperature State Of Food
Corndogs 41
Jalapeno Corndogs 40
Burritos 39
Rollerbites 135
Tornados 146
Sliced Tomatoes 42
Nacho Cheese 139
Chili 142

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Bay Sink Not Set Up Power Quat

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out The inside Ice deflection shield at the shelf serve soda fountain machine was observed to have an excessive build-up of a black/green moldlike substance. Observed a build-up of food residue on food utensils stored clean above the 3-bay sink. The utensils consisted of a food container and serving spoons. Priority Foundation (PF) 2
19,20 safe temperature holding in 0
19,20 19 Hot holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods out Corndogs at the retail reach in grab n go hot holding case were observed to be between 12*F and 127*F; out of the safe hot holding range of 135*F and above. Product was checked with a TDA probe thermometer. Management discarded product during inspection. Priority (P) 0
Total Score Violation Score Inspection Score Inspection %
100 8 92 92
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97