| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/23/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| small warmer /wings | 135 |
| WIC/Deli | 39 |
| WIF /Deli | -08 |
| WIC / Subway | 35 |
| WIF/ Subway | -06 |
| Dairy cooler /Retail | 34 |
| pizza warmer | 142 |
| steam table | 144-124 |
| subway cooler | 41 |
| Cinnabon under counter cooler | 32 |
| 2 door pizza prep cooler | 36 |
| warming water bath | 180 |
| WIC/Deli | 39 |
| WIF /Deli | -09 |
| WIC / Subway | 35 |
| WIF/ Subway | -06 |
| Dairy cooler /Retail | 34 |
| roller grill | 146 |
| subway grab & go | 34 |
| retail sandwich case | 44 |
| Description | Temperature | State Of Food |
|---|---|---|
| green beans | 124 | |
| meat loaf | 144 | |
| pizza | 163 | |
| mac & cheese | 180 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| deli/ 3 bay sink | 200 | Diversey | 80 | ||
| Subway/ 3 bay sink | 200 | Super Scan | 79 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 19 Hot holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods | out | Green beans probed @ 124 degrees | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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