| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed a build-up of a green slimy moldlike substance on the inside front lip of the bulk ice machine located in the walk-in cooler. Observed a build-up of a pink/black moldlike substance of the Pepsi fountain machine at the self-service counter. |
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Priority Foundation (PF) |
1 |
| 19,20 safe temperature holding |
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0 |
| 19,20 20 Cold holding temperature |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
14 asst. sandwiches and 10 pks of "keep Refrigerated" cheese snacks were observed to be between 52*F and 54*F; out of the safe cold holding temperature range of 41*F and below. Product was checked with a TDA probe thermometer. |
Management pulled and discarded product during inspection. |
Priority (P) |
0 |
| 30,31 Food temp controls |
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0 |
| 30,31 30 Proper cooling methods, adequate equipment for temperature control |
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0 |
| 30,31 0080-04-09-.04(3)(a)1 Equipment for cooling, heating, cold holding, and hot holding food shall be sufficient in number and capacity to provide safe food temperatures. |
out |
Observed the retail reach in Sandwich cooler to be 55*F. Equipment was checked with a TDA infrared thermal gun. Equipment for cooling, heating, cold holding, and hot holding food shall be sufficient in number and capacity to provide safe food temperatures. |
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Priority Foundation (PF) |
0 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 35 Insects, rodents, and animals not present |
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0 |
| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
out |
Observed rodent droppings along the wall under the bag in box sodas and behind the water heater in the back storeroom; no adulterated product observed. |
|
Priority Foundation (PF) |
2 |
| 44,45 Utensils and equipment |
in |
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0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
in |
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0 |
| 44,45 0080-04-09-.04(5)(a)4 Warewashing equipment shall be cleaned before use, to prevent recontamination, and at least every 24 hours if used. |
out |
Observed heavy build-up in basins of the 3 bay sink and a build-up of a black moldlike substance on the inside side wall of the middle basin of the 3-bay sink; not properly cleaned and sanitized. Warewashing equipment shall be cleaned before use, to prevent recontamination, and at least every 24 hours if used.
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Core (C) |
0 |