| 13 Food separated and protected |
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0 |
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
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Observed raw shell eggs and Raw Pork stored with and above ready to eat foods consisting of Bologna, Cole Slaw, Ham, and whole produce in the food service prep cooler and the walk-in cooler. Raw animal foods must be kept separate from ready to eat foods at all times. |
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Priority (P) |
2 |
| 19,20 safe temperature holding |
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0 |
| 19,20 20 Cold holding temperature |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Sliced Tomatoes, Leaf Lettuce, Ham, Turkey, Roast Beef, Corned Beef, and Sub mix stored in the sandwich prep cooler were observed to be between 54*F and 57*F; out of the safe cold holding temperature range of 41*F and below. Product was checked with a TDA probe thermometer. |
Management discarded referenced product during inspection. |
Priority (P) |
0 |
| 30,31 Food temp controls |
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0 |
| 30,31 30 Proper cooling methods, adequate equipment for temperature control |
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0 |
| 30,31 0080-04-09-.04(3)(a)1 Equipment for cooling, heating, cold holding, and hot holding food shall be sufficient in number and capacity to provide safe food temperatures. |
out |
Observed the sandwich prep cooler to be 57*F. Equipment was checked with a TDA infrared thermal gun. |
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Priority Foundation (PF) |
0 |
| 35,36 Pests & contamination |
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
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0 |
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Observed a pan of biscuits stored in the upright storage cooler to be uncovered and unprotected. |
Management covered referenced product during inspection. |
Core (C) |
0 |
| 40,41 Utensils |
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0 |
| 40,41 40 In use utensils properly stored |
in |
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0 |
| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
out |
Observed serving spoon laying down with handle in contact with Cole Slaw in a food container stored in the food service prep cooler. |
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Core (C) |
0 |
| 44,45 Utensils and equipment |
in |
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0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
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0 |
| 44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance |
out |
Observed cardboard used to line the bottom shelf of the food service prep table in the kitchen area. Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance. |
|
Core (C) |
1 |