Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
05/19/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Novelty ice cream -3
Walk in cooler 38
Refrigerated storage 37

Food Temperatures


Description Temperature State Of Food
Wiener 38
Boiled peanut 137
Tornado roller grill 147
Beef wiener roller grill 144
BEC biscuit 146

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 bay Steramine

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items out A container of bleach and a container of liquid detergent were observed to be stored on top of the ice machine at time of inspection. Chemicals shall be stored separate from food, utensils, equipment, and single service items. The bleach and liquid detergent were relocated to chemical storage area during the inspection. Priority Foundation (PF) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out The interior bottom shelf of the upright storage freezer in the backroom observed to have food spillage debris at time of inspection, not properly cleaned. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97