| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| WIC Deli | 36 |
| WIC Bakery | 36 |
| WIC Meat | 34 |
| WIC Dairy | 34 |
| WIC Produce | 37 |
| Deli Case | 38 |
| Reach In Cooler Sandwich Prep Deli | 36 |
| Reach in Cooler Bakery | 37 |
| Description | Temperature | State Of Food |
|---|---|---|
| Ham Deli Prep RIC | 36 | |
| Chicken Deli WIC | 36 | |
| Soup Deli | 140 | |
| Chicken Wings | 139 | |
| Cheese WIC Dairy | 40 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compart Sink Deli | 200 | ||||
| 3 Compart Sink Bakery | 200 | ||||
| 3 Compart Sink Meat | 200 | ||||
| 3 Compart Sink Produce | |||||
| 3 Compart Sink Seafood |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
|
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