| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/14/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Walk-in Cooler | 39F |
| Kitchen Chicken Prep Cooler | 36F |
| Back Prep Cooler | 38F |
| Back 1 Door Freezer | 1F |
| Back Prep Cooler 2 | 38F |
| 2 Door Freezer | -1F |
| 2 Door Freezer 2 | -3F |
| 2 Door Freezer 3 | 1F |
| Creamer Well | x not in operation |
| Kitchen Table Cooler | 38F |
| Steam Table | 203F |
| Prep Table Cooler | 39F |
| Description | Temperature | State Of Food |
|---|---|---|
| Taco Meat | 142F | |
| Diced Onions | 38F | |
| Ground Beef | 152F | |
| Refried Beans | 143F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | 200 | Quaternary Ammonia |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 47,48,49 Plumbing | in | 0 | |||
| 47,48,49 47 Hot and cold water available | in | 0 | |||
| 47,48,49 0080-04-09-.05(1)(c) Hot and cold running water at sinks | out | Observed no hot water available inside of the women's restroom. Using my probe thermometer, the sink only reached 80F. (see pic) | Priority Foundation (PF) | 0 | |
| 50 Toilet facilities; constructed, supplied, cleaned | in | 0 | |||
| 50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. | out | Observed lid needed for female trash inside of women's restroom. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 7 | 93 | 93 | |||||||||||||||||||||||||
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