| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
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Observed a can of pringles on top of handwash sink in kitchen area, as well as food debris within the basin. Observed an empty cardboard box sitting in the basin of the handwash sink in warewashing area. |
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Priority Foundation (PF) |
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| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
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Observed no hand drying devices available at kitchen handwash sink. |
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Priority Foundation (PF) |
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| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Observed several items with "keep refrigerated" labeling in grab n go cooler being held above 41F. Observed all roller grill toppings were being held above 41F. All temperatures were taken with inspector's probe thermometer. |
PIC voluntarily discarded all "keep refrigerated" food items in grab n go cooler that were being held above 41F. PIC voluntarily discarded roller grill toppings that were being held above 41F. |
Priority (P) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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Observed two containers with open packages of hot dogs and an opened box of egg rolls without date marking in undercounter cooler in kitchen area. Observed no date on opened nacho cheese in chili/nacho cheese machine at roller grill area. |
PIC voluntarily discarded hot dogs and egg rolls with no date marking. |
Priority (P) |
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| 21,22 22 Time as a Public Health control |
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| 21,22 0080-04-09-.03(5)(a)9(i) Time as a Public Health control- written procedure |
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Observed all breakfast sandwiches in hot holding case without time marking to indicate time items were placed in case or when they should be discarded. Biscuits temped over 135F when checked with inspectors probe thermometer, and therefore did not have to be discarded. |
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Priority (P) |
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| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice |
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Observed multiple cases of food products in walk in freezer with heavy ice buildup. |
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Core (C) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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Observed the interior of chili/nacho cheese dispenser was soiled with brown food debris. Observed areas of black and white organic growth, dead insects, and dust accumulation in grab n go cooler. |
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Core (C) |
1 |